If I start a film of my own, then what I eliminate is acting in other people's movies. Because once I start, and I go raise the money, it's about two and a half or three years, and I can't stop. I have people hired. I can't say, 'Ooh there's a good part called 'Drive'; I'll see you in three months.'
I had always been pegged for being feminine. People would always say, 'Ooh, that's a pretty little girl.' They would talk about my eyelashes or that I was sensitive or that I was crying all the time. I didn't want to play in the dirt outside with the boys.
I got scouted for modeling on the street. I'm such a tomboy - still am. I just never thought about modeling before, but I thought, 'Ooh, interesting, similar world, perhaps it's a way into something.' Then, I was on my third photo shoot ever, and Adam Leech from 'Downtown Abbey' saw me reading poetry and asked me to recite some.
I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something.
My goal is for 'The Bill Engvall Show' to be a show the networks look at and say, 'Ooh, maybe we should get back to the family sitcom.'
Some people think that I would be afraid of them, but I'm never, ever afraid of an animal. I just get excited, and some that are dangerous, I think, 'Ooh, what's going to happen?' and things like that.
If I'm in the bookstore, and I see a 700-page novel, my first thought is, 'Ooh, how could you cut this down to size and make a movie out of it?'
With my first pay cheque I sent my parents to Jamaica, so they actually got passports! They're pretty grounded; it wasn't until they saw the trailer for 'Battleship' that they were like, 'Ooh, this is a big movie, isn't it?'
In Wales it's brilliant. I go to the pub and see everybody who I went to school with. And everybody goes 'So what you doing now?' And I go, 'Oh, I'm doing a film with Antonio Banderas and Anthony Hopkins.' And they go, 'Ooh, good.' And that's it.
It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance.
