'Iron Chef America' is so real. Imagine putting on television the whole process of making that food, the technique. It's all about technique. It doesn't even matter if you show the faces sometimes.
I just really like ground and pound. The way I do it, it looks like I'm just throwing bombs, but there's some technique to it too. I make sure I'm controlling the hips, palming his face to the ground, just little things like this that make sure that the ground and pound works and I'm not letting him tie me up to where I can't throw punches.
I had classic technique - one of the best techniques when I was like 10, 12, but then I changed.
I had no real experience studying acting; I came to it having done other things for a living for many, many years, and I have this gigantic respect for experience and technique.
I'm in total awe of the technique of great film people. Because if you get your emotional life up to perfection by miracle on Take One, you better have a technique to keep doing it again and again and again.
This is a full-contact sport. It's the objective to disable your opponent, even if sparring or a real fight. You've got to use your technique.
Religion is the sole technique for the validating of values.
I love Emma Watson's makeup a lot. I love Cate Blanchett. I'm biased, though. I love my makeup artist, Julie Harris; she is really phenomenal, but everyone has their technique, and there are incredible-looking girls out there.
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless.
Our role is to develop techniques that allow us to provide emergency life-saving procedures to injured patients in an extreme, remote environment without the presence of a physician.
