If a middle-class family in Shanghai or Guangzhou is looking for a good-quality product, we want them to look at a maple leaf and say, 'OK, it's good quality.'
I love real maple syrup.
For watching sports, I tend to drink Guinness; early evenings always begin well with a Grey Goose and tonic with plenty of lime; and on a cold winter's night, there's nothing quite like a glass of Black Maple Hill... an absolute peach of a bourbon.
With the fans and the Toronto Maple Leafs organization, the way I've been treated here has been awesome.
My end goal in the piano is to play Scott Joplin's 'Maple Leaf Rag.'
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.'
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.
Human divisions would be child's play for any reasonably competent alien overlord to exploit - check the masterful 'Twilight Zone' episode 'The Monsters Are Due on Maple Street' for an example of how that might play out.
I'll always represent Canada. I was born here, and my parents chose to immigrate here. There are so many things I don't see in other countries, I see here. I love having the Maple Leaf behind me.
