The philosophy of the school was quite simple - the bright boys specialised in Latin, the not so bright in science and the rest managed with geography or the like.
I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
The Analytical Engine does not occupy common ground with mere 'calculating machines.' It holds a position wholly its own, and the considerations it suggests are more interesting in their nature.
The summer before my senior year in college, I talked my way into an unpaid internship on Capitol Hill. I was able to have this stimulating resume- and network- enhancing experience because my parents could afford to keep me clothed, housed, and fed in the nation's capital for 10 weeks.
Fortunately I'm Latin, and I'm born with a little bit of rhythm by default. It's in the DNA. I have that going for me, but I've never been considered one of the world's greatest dancers.
Even though I'm usually not conscious of it, I think drawing has always served a sort of therapeutic purpose in my life. There's something about the process of translating the messy chaos of real life into a clean, simple drawing that's always been comforting to me.
As early as 1681-82, a group of Abenakis had accompanied the French explorer La Salle on his historic voyage down the Mississippi to the Gulf of Mexico. By 1700, many Abenaki and Iroquois Indians spoke French and had some European education, and some were literate in French and Latin.
They're keeping friction going between people from the East and the West. One thing we all got in common is your color, which is Black and Latino, which is our family.