I'm a simple hillbilly. I don't like eating modern, industrialized, fast food. I grew up eating home-cooked food. So when I'm traveling abroad, like when I recently received a six-month writing fellowship to Iowa in the U.S., I like to cook my own food.
I'd lived in West Virginia on and off for four to five years growing up. I'm familiar with Bible Belt, with Appalachia, 'Hillbilly Elegy.'
Deep down, I'm just a West Virginia hillbilly.
My parents were on the Grand Ole Opry. They traveled all over the country singing hillbilly music. That's what they called it back then. They were friends with Roy Acuff and the Delmore Brothers and the Carter Family. And all of my brothers and sisters who were older than me started on the show, after they were big enough to hold a guitar and sing.
My family influenced me very deeply because my dad came from a musical background, from the hillbilly music part of it, and all that music came over from Scotland and Ireland and England in to the Appalachian Mountains and Ozark Mountains, where I was raised.
There was a misconception about me when I started off because I had my hair greased up and I have some vague resemblance to the hillbilly gene pool that Elvis came from. People would say, 'You want to be Elvis' and I would say, 'No'.
I don't know that my voice ever makes sense anywhere, necessarily. I would sing bluegrass music, and I don't fit in there; I would sing rock music, and I'm probably a little too hillbilly for that. And country, I'm too much rock n' roll for there sometimes.
The music played most around St. Louis was country-western and swing. Curiosity provoked me to lay a lot of the country stuff on our predominantly black audience. After they laughed at me a few times, they began requesting the hillbilly stuff.