If government half a century ago had provided us with all our dinners and breakfasts, it would be the practice of our orators today to assume the impossibility of our providing for ourselves.
I enjoy hanging out with friends, going on hikes and playing tennis. I also enjoy Bible study and making dinners. I have a pretty mellow life away from the water.
I don't plan my dinners at the beginning of the week.
I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop a passion for cooking at a young age and would eventually inspire me to prepare meals and host wonderful family dinners.
I went along doing the one-salad-a-night routine for a year. And I remember feeling so tired and depressed and irritable. I had no personal life. I was always flying someplace - weekends, holidays, vacations. Dinners at night were no fun because I couldn't eat.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
I spent time in refugee camps in Southeast Asia, and in the projects of Chicago. I've been to State dinners with Presidents. I met the Queen of England on a beach in Anguilla. No one is any more valuable or important than you are. No one is more important than your family and your friends.
I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this, but I still Google my husband's birthday. Thank God he's famous.