Adam West
Adam West

Batman had a certain speech pattern that I established because he was always Sherlock Holmes-ian. He was Basil Rathbone. In other words, he was always musing about something.

Claire Forlani
Claire Forlani

And I did a movie called Basil with Jared Leto and Christian Slater.

Devon Windsor
Devon Windsor

My signature dish - something I've been making since I was 10 - is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it's absolutely amazing.

E. L. Konigsburg
E. L. Konigsburg

After I won the Newbery Medal for 'From the Mixed-up Files of Mrs. Basil E. Frankweiler,' children all over the world let me know that they liked books that take them to unusual places where they meet unusual people.

Gino D'Acampo
Gino D'Acampo

As far as Italian ingredients, I always have one of those plants of fresh basil in the house, and some mozzarella in the fridge.

John Logan
John Logan

I fell in love with Errol Flynn and Tyrone Power and Basil Rathbone and Hitchcock and Orson Welles and John Huston.

Jorge Cruise
Jorge Cruise

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.

Liev Schreiber
Liev Schreiber

My mother didn't let me see color films. I saw a lot of black-and-white films. The first time I saw Basil Rathbone, I was completely taken. To me, that was the epitome of great acting, was Basil Rathbone - not only in Sherlock Holmes, but the Sheriff of Nottingham, and all the terrible characters he had to play alongside Errol Flynn.

Sirio Maccioni
Sirio Maccioni

Our pasta primavera was born when I promised fresh pasta with tomatoes and basil to critic Craig Claiborne, but we had no tomatoes.

Trudie Styler
Trudie Styler

Tuscany is so full of history and beauty - you meet wonders of art and architecture on almost every corner. But I love the region's homier aspects: the special sweetness of the tomatoes, the soft mozzarella, the heady scents of basil and garlic everywhere.