I don't fear death so much as I fear its prologues: loneliness, decrepitude, pain, debilitation, depression, senility. After a few years of those, I imagine death presents like a holiday at the beach.
Gravitation is the lust of the cosmos.
Chew on this: Human teeth can detect a grain of sand or grit 10 microns in diameter. A micron is 1/25,000 of an inch. If you shrank a Coke can until it was the diameter of a human hair, the letter O in the product name would be about 10 microns across.
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
My books are not really books; they're endless chains of distraction shoved inside a cover. Many of them begin at the search box of Pub Med, an Internet database of medical journal articles.
In terms of sustainability and what we eat and what its footprint is on the environment and the consequences of eating one thing versus another, obviously it makes a lot of sense to be eating insects. They're incredibly plentiful. They've got a very short turnover rate. You could be eating termites.
There are people who would love to spend their last ten years, or five years, or whatever it is, on the surface of Mars.
One of the maddening ironies of writing books is that it leaves so little time for reading others'. My bedside is piled with books, but it's duty reading: books for book research, books for review. The ones I pine for are off on a shelf downstairs.
I love words, but I also love finding out that there is a word for something that you've experienced but didn't know there was a word for. Like 'toothpack' - that is a word for when you eat biscuits or cookies and you get that annoying layer of chewed substance on your molars that you kind of have to pick out.
Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like. We're wrong.
It is interesting to come across people who feel that a ghost communicating via a spell-checker is less far-fetched than a software glitch.
Astronauts are like these mythic legends, but really, they are just regular people, people who wear chinos.
Weightlessness was unbelievable. It's physical euphoria: Nothing about you has any weight. You don't realize that you are weighed down all the time by yourself, and your organs, and your head. Your arms weigh down your shoulders. In space simulation, you get to fly like Superman! You're hanging in the air! It's the coolest thing.
Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
I believe that not everything we humans encounter in our lives can be neatly and convincingly tucked away inside the orderly cabinetry of science.
There are fast chewers and slow chewers, long chewers and short chewers, right-chewing people and left-chewing people. Some of us chew straight up and down, and others chew side-to-side, like cows. Your oral processing habits are a physiological fingerprint.
Any time you can take a book a little beyond the realm of pure entertainment, I think it's a good thing. But I don't really have it on my to-do list when I write a book. It just evolves naturally during the process of immersing yourself in a subject.
Eighty percent of flavor comes from your nose, including a set of internal nostrils. When you chew food and hold it in your mouth, the gases that are released goes into these nostrils. People who wolf their food are missing some of the flavor.
Most of the people who are engaged in the subjects that I look into are pretty interesting. Whether its sex researchers or someone who's devoted their career to saliva or somebody who does research with cadavers, there's an inherent fascination in the subject matter of their work.
I think that the women's magazines and a lot of those quick tips for better sex, I think that they do people a disservice, sometimes, because they become very focused on - they're thinking, 'Okay, I read that I should do this, and am I doing it right?'
