Everything has been thought of before... the real problem is to think of it again.
Normally I don't care so much about food. I'm more interested in the people I'm with.
Some people have a concept of design: that it should be without the maker. I have been educated in this way, the traditional way. But I am not naive. I know that we make my things, and that people want them. I am signing them - and I am winking at them.
Beauty is only about relationships. Nothing is beautiful on its own.
To transfer food into a bowl from a pan that you've just cooked in, it's a loss of energy; it's wasteful. People think it's very sophisticated, I don't think it's so smart.
The one thing we should address is how design can play a role in the psychological durability of objects, to think of how objects can be engineered in a way that they will be good over time.
If we want a world that is truly sustainable, we have to realize that something old can also be perfect. Otherwise, we'll just throw away our yesterday.
Amsterdam lives and breathes creativity. One moment you walk into a building from the 17th century, and the next you find yourself in a hub of creative start-up companies.
When I was a student, my first luxury purchase was a drafting table. It may not seem like a major purchase, but for me, it was the most important thing I could think of to spend my money on.