When you find your niche, you just gotta continue to be confident and thrive in it.
I can control how much work I put in for me to be consistent.
I know my work ethic and know what I've put in to get where I'm at.
I'd be a race car driver. I love fast cars.
I'll let my game speak for itself.
I am tired of talking about what I do or what I am going to do.
It can be easy to just be a professional half the time, and you may see half the results, but when you're consistent, you can see your full results and you can pan out to be who you want to be year by year.
It's hard to keep a positive attitude coming to work every day, feeling like you're getting better when the same result is losing.
I want to learn how to stick around this league. I don't think there's a cheat code to it. But the sooner you find it out, the better you'll be.
The coaches that I've had, my teammates that I've met throughout this journey, it's something that you can't take away. It almost feels like a degree. You can't take that away from somebody.
If I miss 20 in a row and coach tells me to keep shooting, that's what I'm going to do.
The league has changed in so many ways. There are no point guards anymore, there are no centers anymore; it's all positionless basketball.
The Lakers fanbase is enormous. Getting the fans on our side is a huge advantage for us.
I'm a dog lover - I've had them since I was younger.
Not a lot of teams take you into consideration, like a lot of teams can easily decide to if you're hurt or anything, make you go play.
The older you get, the more you start to understand your body, so I try to just focus on my body every summer.
It's hard to be so mentally competitive and when you're not competing you try to turn it off but it doesn't work like that. I don't think you can just turn it off, I think you still find ways to be competitive - if it's playing a video game, if it's playing cards.
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that. I travel somewhere, I'm gone for a long period, I have a chef. I think that elevated my game.
I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.
I wing my style. I think it's definitely something on how you feel, the weather, that plays a part.
