Everything looks cute when it's small.
I think it's important to incorporate everything into all parts of your life. I don't separate all the things - during the day, I talk to my kids; they come and visit. On weekends, we go crazy and do lots of activities. I'm just not good at relaxing.
I think that each season we, as an industry, evolve more and more in such a great way, and I'm really excited about it. We're able to put fashion into the hands of the consumer and eyes of the consumer, and I just think that there's no filter anymore; you just put it out there. There's an instant commentary. I think it's so interesting.
People always ask what my inspiration is, and it's never something that's easily explained.
I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it, and you have the satisfaction of seeing your creation become a reality.
I try to look at design from a more conceptual standpoint.
Art has definitely influenced how I think of design, both as individual items and as a body of work.
It seems like the world's major cities are getting more and more homogenized, so I think it's important to go off-road and find treasures in offbeat destinations.
Overhearing people's conversations about art - that's always entertaining.
I've always wanted to do something in the food and beverage world. Part of my MO is to go into unchartered territory. I enjoy a challenge.
We work with Birchbox, and I think that it's kind of exciting. You're getting a gift every month, and it also entices people to be more experimental and to try more things. For busy people like myself, it's really helpful.
I always like that sort of tomboy aesthetic.