A. A. Gill
A. A. Gill

The more there is on offer, the more you don't want. Fifty options of cereal does not hone an epicurean expertise in the finer points of puffed rice, it murders appetite.

A. A. Gill
A. A. Gill

When Americans come to London they usually say how much they love the history, the tradition, the splendid tumpty-tum of things whose very repetition has become their point.

A. B. Yehoshua
A. B. Yehoshua

At the heart of anti-Semitism lies Moses. He made a catastrophic error, a terrible mistake, and all anti-Semitism for two thousand years stems from his misjudgement. Moses said we Jews could remain a people without having a land. He said we don't need territory to hold onto our Jewish identity. This was a disaster.

A. B. Yehoshua
A. B. Yehoshua

We must see what in the Israeli identity - in the Israeli - we can give to other people rather than speaking so often of taking, expanding territory.

A. B. Yehoshua
A. B. Yehoshua

The question of boundaries is a major question of the Jewish people because the Jews are the great experts of crossing boundaries. They have a sense of identity inside themselves that doesn't permit them to cross boundaries with other people.

A. B. Yehoshua
A. B. Yehoshua

The malady of the Jews is that they don't see territory as part of their identity.

A. B. Yehoshua
A. B. Yehoshua

Israel is too attached to America, too influenced by America. It should be connected to Europe. America is based on mythology - the free man, the individual, the open frontier. Europe is more conscious of history. Take Britain and Shakespeare. You shape your identity through history.

A. E. Waite
A. E. Waite

Now, occultism is not like mystic faculty, and it very seldom works in harmony either with business aptitude in the things of ordinary life or with a knowledge of the canons of evidence in its own sphere.

A. J. Liebling
A. J. Liebling

The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.

A. J. Liebling
A. J. Liebling

If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as a feeder when you have enough money to pay the check but not enough to produce indifference of the total.