I love playing guitar every night, and to be at this point where it's like, the songs are done and I'm happy with the way they are on record, and I get to hear them be reinterpreted by the live band? That's kind of the icing on the cake. It's the best.
We're really just the frosting on a cake and we don't know what's inside the cake.
I would compare kicking to being a closer in baseball. This whole game gets played, or the cake is made in front of you, so to speak, and you have to turn around and put the icing on the cake.
I love cakes. Chocolate and coconut cakes. I love that combination!
I eat cake every day.
At school, before I left, I was making cake mixes and taking them to school, giving them to teachers and my classmates.
When I have red velvet cake, I normally have cream cheese icing.
For me with sugar, it's all about balance. It's about being strong enough and to have the willpower to say, you know what, Saturday is my treat day, I'm going to eat cake, I'm going to eat dessert, I might eat a packet of biscuits.
I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.
Inspiration is everywhere - life, travel, childhood, nature - it depends on how you see it, how you can absorb the inspiration, and it depends on how your mind thinks. It could be a pattern on the floor that may be the next pattern I put on a cake, it just depends upon how you take it, when you're seeing it and what you're looking for.
