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Adam Jones: I don't want my resturant to be a place where people sit and eat. I want people to sit at that table and be sick with longing.

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Adam Jones: If it's not perfect, you throw it away... regardless of time.

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Reece: You're better than me. But the rest of us need you to lead us to places we wouldn't otherwise go.

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Adam Jones: I sentenced myself to shuck 1 million oysters. Today is the last day of my penance.

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Tony: My advice to you, Chef, if you want to live a long life, eat your own tongue.

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Lily: [after Adam has finished making her an elaborate birthday cake] I've had better.

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Adam Jones: [on his restaurant] We should be dealing in culinary orgasms. When is the last time you had an orgasm that was interesting?
Helene: Remind me never ever to discuss food with you in public.

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Adam Jones: People eat because they are hungry; I want to make food that makes people stop eating.

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Adam Jones: [Listening to his analyst] Should I be writing this down? Because I don't have a crayon.

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Sara: He scares me.
David: He's a two-star Michelin chef. He's supposed to be scary.
Sara: Well, "two" doesn't seem like many.
David: To get even one Michelin star, you have to be like Luke Skywalker. Okay? To get two, you have to be... whoever Alec Guinness was. But if you manage to get three... you're Yoda.


Sara: Well, what if he's Darth Vader?

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[first lines]
Adam Jones: Jean Luc, my mentor - the guy who gave me a chance as a chef - said to me it was God who created oysters and apples. And you can't improve recipes like that. But it is our job to try.
Adam Jones: Being a young chef, I sure as hell tried. I spent ten years cooking in Paris and became head chef of Jean Luc's restaurant. I was

good. Some nights I was almost as good as I thought I was. 999,696... 697... At least that's what I'm told. 698... 699... Then I destroyed it all. My devils chased me out of Paris and I washed up in New Orleans. I sentenced myself to hard labor shucking oysters. 999,999. And today's the last day of my penance. One million.
[slurps it down]

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Adam Jones: [to Helene] The problem with being good is you become indispensable.

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Adam Jones: I love the decor, it's perfect for stoning infidels.

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Adam Jones: [waking on the kitchen floor] What is this, hell?
Reece: Yeah, I suppose it is. Well, the mercy of your enemy is a kind of hell.

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Lily: You're the ogre.
Adam Jones: Yes. But I bake great cakes.

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Tony: In Paris, it happened two times a week. I used to worry, now I don't. Believe me, the only person who will kill Adam Jones is Adam Jones.

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[last lines]
Adam Jones: [sitting down to eat with an exhausted but contented staff] Thanks.

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Simone Forth: You know, when I lie awake at night and list my regrets, you're one of them. I say to myself, "Simone, you're a lesbian. Why did you sleep with Adam Jones?"

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Helene: [about Adam] American?
Conti: Yeah.
Helene: Yeah. Arrogant prick.
Conti: Well, he's a chef.

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Adam Jones: [Eating lunch at a Burger King in London] What you should have said is that the problem with this place is it's too consistent. And consistency is death.
Helene: Consistency is what every great chef strives for.
Adam Jones: No, a chef should strive to be consistent in experience, but not consistent in taste. It's like

sex. It's like, you're always headed to the same place, but you got to find new and dangerous way of getting there.