If I hadn't become a chef I would have loved to be a top tennis player, although I was never good enough so it wasn't really an option. But that has never dimmed my love of the game, which started in childhood when I was lucky enough to be a ball boy at Wimbledon.
It would be incredibly special playing at Wimbledon.
I want to have lots of bodyguards around me and be surrounded by beautiful women while watching my brother play at Wimbledon.
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
Everybody always talks about the pressure of playing at Wimbledon, how tough it is, but the people watching make it so much easier to play.
When I lost the Wimbledon 2012 final, I didn't know if I'd ever win a slam.
Wimbledon, for me, is the most important tournament of the year, so you know there's always going to be people expecting me to do well.
There's two people I would say to try to go and watch who are probably the future of tennis. One girl called Taylor Townsend, she got a wildcard from the event into Wimbledon; she's an American girl. On the men's side, there's an Australian guy called Nick Kyrgios; he's 19, and he was the number one junior in the world.
I got to play in a crowd, play in Wimbledon finals, be the guy on a Davis Cup team for a while. Those are opportunities not a lot of people get. As much as I was disappointed and frustrated at times, I'm not sure that I ever felt sorry for myself or begrudged anybody any of their success.
I've pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn't been covered yet.
