I was like other teenagers in the late 1960s; I too was very interested in having an Afro and getting rid of the perm that was in my hair.
There was a windstorm in L.A., and the morning after there was no smog, and I could see the mountains. And I was like... 'There's mountains? Snowcap mountains?' That's insane; I've been there for thirteen years, and I've never seen that view before, seeing the mountains in the distance.
When I was fourteen years old, our family drove all the way from Vancouver to Newfoundland and back. I've been all across the great land of Canada. I absolutely love the Maritimes, and I'm very excited to go back, particularly in the fall when it's one of the most beautiful places on Earth.
When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
One of my favorite albums in the world is Bruce Springsteen's 'Nebraska.' Each song has this very distinct character who has something profound to say.
My daughter's the greatest thing that's happened to me in my life and she turned me into a more responsible man, as opposed to just someone who's a perpetual teenager, thinking you're a man when you're not.
When I was sixteen I started acting, and I also started to embrace my tradition and culture. I had a young medicine man interpret for me what it is to be an Indian. He really caught me at a good time because I was really vulnerable after the loss of my parents with all of the feelings of abandonment.