In our generation, everybody told us that it's really important and it's nice to be able to speak a lot of languages. It's an art, too. It really impresses me, people who speak, like, seven languages. I admire them so much, so I began with English, and then Spanish and maybe Portuguese.
Many women try to advance in their careers by having all the answers; by being the go-to person for information and advice; or by building expertise in a particular field. However, as they progress, gain broader responsibilities, and grow into leadership roles, they realize that their span of control is too vast to be able to know every answer.
I guess people feel that if you're working with good directors and are known in the Hindi film industry, then you won't work in South films. However, I believe that films have no boundaries of language, religion, or cast. If it's a good script and a good director, I can do a film in Spanish as well.
It's my personality to be more quiet and reserved. I'm not going out every night to multiple things. I prefer to stay in and be with my children and do Spanish homework to make sure they get a good grade the next day.
One of these days in the next 10 years, I will play 'Evita.' I don't know when or where, but I love 'Evita', especially with all my Latin and Spanish studies. It's a very demanding role but I'd love to play it.
From a young age, I was encouraged to sing, dance and learn folk and popular songs in Spanish.
I felt completely at home in Mexico - speaking Spanish to my cousins, running around Acapulco and stuffing my face with mole and homemade tortillas. Mexico opened my heart.
In London, you can visit, in a way, every part of the globe within the span of a few streets. It's truly amazing and, whatever your mood, you're sure to find something to your taste.
I'm delighted to carry on in the tradition of the great reporters like Edward R. Murrow, Ernie Pyle, and Geraldo Rivera to probe vitally important issues of the day, starting with whether I'm Hispanic or Latino.
For me, whether it's in a book or on T.V., a recipe has to be simple. I have a short attention span, so to open a cookbook and see a recipe that goes on for three to four pages, well, I've lost interest.
