I did plays in college, and I have half of a play. But I'm kind of stuck. I keep revisiting it so maybe it will move somewhere. There's something about plays where you can feel that sense of artifice at any moment.
I'll be giving a speech at the randomest place, like a bank or something, and a guy in a suit will say, 'I'm totally freaked out that I'm talking to the girl from 'Cremaster.' For the rest of my life, that movie will be playing in a museum somewhere. I never could have expected that huge response.
Acting is a learning process. And what you are doing in your early films is essentially picking up the nuances, the tricks of your trade. And somewhere along the line, you become analytical and learn to enjoy what you are doing.
All my cop/gangster dramas have been spaced out, but somewhere, the films in which I played the bad guy were extremely successful, so people are under the impression that I play only such roles. I call it selective amnesia.
If you want a free email service that doesn't use your words to target ads to you, you'll have to figure out how to port years and years of Gmail messages somewhere else, which is about as easy as developing your own free email service.
When I was in Greenough, Montana, I came across a bear cub. I was off this path, and I thought, If there's a bear cub, that means there's a mother bear somewhere nearby. So I doubled back. If I'd kept going, I'm sure they would have eventually found my sneakers, and that's about it.
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.