Alice James
Alice James

I make it a rule always to believe compliments implicitly for five minutes, and to simmer gently for twenty more.

Arne Jacobsen
Arne Jacobsen

You will soon find that I am a bit obsessive about my work. And that is a little sad, one often feels strangely restricted, not finding time to simmer, although one actually has many interests.

Chris Pine
Chris Pine

I'm always calculating what I want to do, who I want to be, what I want to accomplish. I don't need to worry about that - that's always there on a slow simmer. The muscle I have to work on is being more present.

Gilbert Arenas
Gilbert Arenas

I made myself into what I thought was a big-time player, and nobody in L.A. seemed to care or believe I was any good. When I started hearing I wouldn't play in college, I would just let it simmer inside me and then be like, 'Okay. That's what you think? Okay.' The number zero was the only way I could express that.

Joshua Malina
Joshua Malina

A lot of shows, things will just simmer and simmer and maybe never explode into the open, or only risk exploding into the open when it's clear that the series has gotten to its endgame. So I'm always impressed - but not surprised - when 'Scandal' just completely goes for it.

Klaus Lackner
Klaus Lackner

Technologies simmer along before they are feasible. That simmer can be short or long, but then they get traction. And from there to being huge is a couple of decades.

Lisa Kennedy Montgomery
Lisa Kennedy Montgomery

It was Comey who wrecked the FBI and allowed this witches brew of biased managers to simmer and boil over when things didn't go as he planned.

Marcel Dionne
Marcel Dionne

We suffered a setback and there were too many trades until Dave Taylor came along and Charlie Simmer.

Marge Kennedy
Marge Kennedy

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.

Nick Offerman
Nick Offerman

I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.