And roast beef and Yorkshire pudding is my personal signature dish.
Mustard's no good without roast beef.
Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.
Roast beef, medium, is not only a food. It is a philosophy.
At home in L.A., Sunday is lazy. It's the wife and me lying in bed with coffee, watching 'The Soup' or something funny on TiVo. The kid will occasionally join us. Eventually, breakfast is at a place down the street called Paty's. And we always have some kind of great dinner - my wife makes a great roast beef.
A hot dog at the game beats roast beef at the Ritz.
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.
It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.
I need to eat a large meal before I play, and the one thing that was kind of consistent in every single clubhouse at least in the minors was a roast beef sandwich. So that kind of stuck there, and it just kind of stuck in the big leagues as well.
We were wearing jeans and t-shirts, and we just decided to drive to the courthouse and get married. We went to Arby's and had lunch - that's always been like one of my favorite places - so we decided to celebrate our holy matrimony with some roast beef.
