Aasif Mandvi
Aasif Mandvi

When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.

Adrian Tomine
Adrian Tomine

'Peanuts' is a life-long influence, going back to before I could even read.

Ainsley Earhardt
Ainsley Earhardt

Mom was a school teacher, and she had to be at work at 7:30 every morning. So Dad was in charge of us three kids around the breakfast table. He always made it creative: he did the bananas with the smiley face and the eyes with peanut butter on top, made us drink grapefruit every morning even though we had to do it holding our noses.

Alessandro Michele
Alessandro Michele

I think that there is not really a difference between a 'Peanuts' and a beautiful Renaissance painting. There is something very romantic in the 'Peanuts' - it's at the same level of a novel or a Jane Austen story or a beautiful embroidered rose fabric. It is a piece of romanticism.

Alicia Witt
Alicia Witt

In my fantasy I was always the savior. I would come to Peanuts land and save everybody. Charlie Brown would fall madly in love with me. Peppermint Patty was so jealous.

Allison Williams
Allison Williams

You don't want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot for a long time. On set, I eat a lot of peanut butter and apples, things that have actual energy and protein in them to keep me going.

Ana Navarro
Ana Navarro

People say to me all the time, 'When did you know that you had fully become an American?' And I say, 'The day I realized I loved peanut butter.'

Andre Leon Talley
Andre Leon Talley

When I do entertain, in the summer, which is rare, I receive my guests on the front porch, set up wicker trays found at Pottery Barn, and serve iced beverages. Anytime I do welcome friends, it's always a tray of canapes or Planters peanuts, jellied candy from Paris, and a good bottle of Sancerre.

Andrew Zimmern
Andrew Zimmern

For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.

Andy Dunn
Andy Dunn

The story of the merchant is told by the marketer. They need each other, and if they get along, it's peanut butter and jelly. If they don't, it's oil and water.