When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
Mom was a school teacher, and she had to be at work at 7:30 every morning. So Dad was in charge of us three kids around the breakfast table. He always made it creative: he did the bananas with the smiley face and the eyes with peanut butter on top, made us drink grapefruit every morning even though we had to do it holding our noses.
I think that there is not really a difference between a 'Peanuts' and a beautiful Renaissance painting. There is something very romantic in the 'Peanuts' - it's at the same level of a novel or a Jane Austen story or a beautiful embroidered rose fabric. It is a piece of romanticism.
In my fantasy I was always the savior. I would come to Peanuts land and save everybody. Charlie Brown would fall madly in love with me. Peppermint Patty was so jealous.
You don't want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot for a long time. On set, I eat a lot of peanut butter and apples, things that have actual energy and protein in them to keep me going.
When I do entertain, in the summer, which is rare, I receive my guests on the front porch, set up wicker trays found at Pottery Barn, and serve iced beverages. Anytime I do welcome friends, it's always a tray of canapes or Planters peanuts, jellied candy from Paris, and a good bottle of Sancerre.
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.