Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.
I think I initially started inventing characters in my songs because I didn't want to write directly about myself. Also, as a kid, I loved all the character names in Beatles songs, like Eleanor Rigby and Lovely Rita and Mean Mr. Mustard and Maxwell and Rocky Raccoon.
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.
I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.
If I had a pound for every former editor who hadn't cut the mustard advising me what to do, I'd be a very rich man.
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.
My mother was a nurse, and in her era, most diseases weren't understood; people put mustard plasters on knees and rubbed camphor on your chest if you had a cough and did funny things to you if you had tuberculosis - all these things that really made very little difference once proper treatments were brought in.
Mustard's no good without roast beef.
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.
Stay faithful in things large and taking on the world, but stay faithful in those things small - because remember it's the small things, the size of a mustard seed, that ultimately moves mountains.
