I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.
If I can iron out my accent, it opens up another world of possible jobs. Whereas if you have that very strong European accent, it leaves you always being cast as the Hungarian maid or the stripper or whatever. I have voice lessons, and my coach has given me different tongue-twisters to rehearse at home.
I am not 100% English, I am actually part Italian and even part Hungarian. Therefore I feel very much part of Europe both in my upbringing and outlook.
Fashion is more about taste than money - you have to understand your body and tailor clothes to your needs; it's all about the fit. I do the alterations myself - I'm quite a seamstress - it's the influence of my Hungarian mother.
I was invited to join the newly established Central Chemical Research Institute of the Hungarian Academy of Sciences in 1954 and was able to establish a small research group in organic chemistry, housed in temporary laboratories of an industrial research institute.