As I have to have low-sugar foods, I eat more berries, dragonfruit and kiwis. Aside from that, my go-to sweet treat is Chinese dessert soups.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
I love my chocolate, I love my dessert, I love my cookie dough.
I get really cool gifts, and I know this sounds really lame, but I think one of the best gifts I've ever received was the Easy Bake Oven when I was younger. When I was little, I loved to bake! I want to get one now so I can make weird mini desserts for people.
Martin Scorsese was being given an honorary doctorate, and one of the tutors asked if there was a student film he particularly liked. He mentioned our film. There was a dinner after the final show just for the tutors, but I was smuggled in to meet Scorsese over dessert.
We were what you would call a poor family, but we were rich in so many things. We did family things together. We always had dessert, even if it was just Jell-O. So, I never knew I was poor.
I love dessert.
Work is the meat of life, pleasure the dessert.
Candy bar companies, through commercials, have tied their products to low-energy cues, transforming what was once a dessert into a pick-me-up for cubicle dwellers.
I have always considered desserts to be of equal importance to the savory food.
