I hope my son becomes the next Steph Curry.
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
If you could sit down with Jesus, you wouldn't need anybody else. He could answer all of your questions. Instead of Einstein and Louis Pasteur and Madame Curry, you could just have Jesus and he could answer for all of them.
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry.
I went to university in Birmingham in the 1970s just when the curry revolution was starting in Britain.
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
I just really try to model my game after Steph Curry.
I see these college kids taking these crazy shots, and it's like, taking that shot is going to leave you without a job. You're not Steph Curry.
We went through a nice stretch of big guys. But soon, everyone is going to realize that there's only one Steph Curry.
Theatre outings are my favourite thing to spend money on. The most influential play I saw was 'Bent,' which starred Ian McKellen. And I loved the original performance of 'The Rocky Horror Show,' with Richard O'Brien and Tim Curry at the Royal Court, when I was about 15.
