Alex Grey
Alex Grey

What makes Burning Man special is the location: a 9-mile circle of gypsum, an ancient dried ocean bed. The ground is like a flat crust with no plants or insects, a perfect outdoor gallery for monumental interactive sculpture and architecture.

Alex Guarnaschelli
Alex Guarnaschelli

If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.

Alex Guarnaschelli
Alex Guarnaschelli

I don't show just anyone how to crust a sea bass. That's sacred information.

Antony Gormley
Antony Gormley

Western Australia is covered by granite, the largest single piece of Achaean rock that still lies on the surface of the, of, of the Earth, that's 2.5 to 2.9 billion years old. It's one of the most ancient and intact bits of the Earth's crust.

Arnold Palmer
Arnold Palmer

I grew up in poverty on the edge of a golf course. I saw how people lived on the other side of the tracks, the upper crust and the WASPs at the country club. We had chickens and pigs in our yards. We butchered every year. I'll never forget those things.

Barbi Benton
Barbi Benton

There are some things I like that Hef likes, too. For example, Colonel Sanders' chicken is a standby. I've never been able to figure out how to recreate the combination of herbs they use to flavor the crust.

Bill Buford
Bill Buford

Kasha is the hardy starch of a Slavic winter - buckwheat, in fact - but when cooked properly, it gets a nutty, deep-brown crust.

Carlo Ratti
Carlo Ratti

Cities are 2% of the earth's crust, but they are 50% of the world's population.

Christiaan Barnard
Christiaan Barnard

If the poor overweight jogger only knew how far he had to run to work off the calories in a crust of bread he might find it better in terms of pound per mile to go to a massage parlor.

Christina Tosi
Christina Tosi

I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.