Chicago seems a big city instead of merely a large place.
I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'
It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
In America, people think being South Asian is still kind of exotic. When you go outside New York and Chicago and L.A., there are people who have never tried Indian food... they've never even tasted it!
I remember hearing the song when I was 12 or 14 in - it must have been in Chicago, 'cause we didn't have a radio on the farm, and it was during the second World War. I had three brothers in that war who went overseas.
I love Chicago.
I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles cupcake, I'm having a Sprinkles cupcake. But I'm not going to have one every day... you just have to have a sensible outlook on all of it.
One thing I carried my whole life, especially from my grandparents in Chicago, was a huge idealism for the world.
I do like burgers, I do eat chicken - and I'm not proud of it, but I pick my nose. We all do.
