It's always fun to visit multiple locations on one trip, but I think it also really depends on the ages of those on holiday. As a child, I loved spending time in one vacation spot, getting attached to the location, becoming comfortable, and feeling as though I were at home. This is something I would like for my children to experience.
At Burning Man, the audience is the show: the boundaries between stage and public overlap and melt. Every form of self-expression, every fantasy... everything has a place. It's kind of a utopia, and everyone who sets foot in it is so impressed that they do their best to respect it and keep it alive.
I was lucky enough to create my own dress, deciding on every single design detail. But, even if you don't have a custom dress, you can still create a signature wedding-day look with personalization - a belt, altering the sleeves, etc. But, when creating your bridal style, the most important thing to remember is to make it feel like you.
A simple thing that we do is hot and cold showers for circulation. And using aloe vera on your face, but I guess that's not very Italian because we don't naturally have it, I think.
I grew up in the same place as my mother, seeing the same trees my mother saw when she was at work; the flowers I picked were the flowers that my grandma planted. We have different styles; I wouldn't make the same clothes that my mum made, or my grandma, but we have the same taste.
I make homemade juices with whatever is in season. I rarely have coffee, but I drink lots of tea. I start with a pot of tea at home and sip on herbal teas throughout the day at work.
Growing up, I saw the world as an inspiring place full of interesting people.
Americans have much less holiday, so for them, four or five days away is like a mini vacation, but for us, it's just a long weekend. In Europe, one takes time off more casually.
All the clothes I got before my son was born; he can't really wear them! Either you can't wash them, or they're too hard to get on and off - you know, so many baby clothes have sleeves that don't let the baby's arms go in and out. It's ridiculous!
I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.
We never pull down the quality of the product, and I think that pays in the long term. People come up to me and say, 'I'm still wearing a Missoni sweater from 30 years ago, and it still looks great.' So quality, specificity and passion.
I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.
We live in the countryside, 15 minutes from the closest town, so I would never have time to drive and go somewhere. So I have a personal trainer come to my house, normally three times a week, and we do circuit training depending on what I need.
From my grandmother, I started drinking warm water with lemon every morning just before breakfast. That's something she has been doing for years. It has helped me a lot with digestion. And then also eating seasonal fruit and vegetables, like not eating tomatoes in the winter.
I grew up in the countryside with the factory here, my house 200 metres away, my grandma's house 50 metres away, in a kind of old-style Italian society where everyone works for the family business, everyone lives nearby, and the people you spend your time with are your family.
Shoes are the first thing I notice on a man. I like classic styles - not too square, not too pointy, not too fashiony. There's a fine line between too much and too little effort.