Jonathan Miles
Jonathan Miles

The booming popularity of alligator hunting, sparked by reality shows like the History Channel's 'Swamp People,' is easy to understand: It's an exotic blast of adrenaline. But there's a culinary upside as well, with gator boasting a delicate light-pink meat that, to me, falls somewhere between veal and wild turkey.

Jonathan Miles
Jonathan Miles

A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast - that was a delicacy popular in the 1890s.

Jonathan Miles
Jonathan Miles

Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is the power to elevate.

Jonathan Miles
Jonathan Miles

The best largemouth bass fishing I've ever encountered was at Lake Huites, a vast impoundment on the outskirts of the Sierra Madre Occidentals in Sinaloa, Mexico.

Jonathan Miles
Jonathan Miles

I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple.

Jonathan Miles
Jonathan Miles

If you're trout fishing in the lochs of Scotland, your catch may end up like this: batter-crusted with that ubiquitous Scottish staple, oats; and served beside a generous mound of stovies, Scottish slang for stove-roasted potatoes.

Jonathan Miles
Jonathan Miles

The perfect way for an angler who loves to cook to show off his fish is serving it whole, fresh off the grill, with crispy skin and moist flesh. Problem is, that's not usually how it happens.

Jonathan Miles
Jonathan Miles

Bermuda's beaches are justly famed for their pink sands, colored by the pulverized shells of single-celled organisms called foraminifera. When occupied by bikini-clad sunbathers, the beaches, with Victorian primness, appear to be blushing.

Jonathan Miles
Jonathan Miles

Paddleboarding is what happens when you want to kayak on a surfboard or surf a kayak: You stand atop a board paddling yourself around. It's a leisurely good time.

Jonathan Miles
Jonathan Miles

Most of the time, comparing printed song lyrics with poems is like comparing recipes with food: that's to say, patently unfair.

Jonathan Miles
Jonathan Miles

Poems, unlike songs, are written to be read and, thus, come equipped with their own rhythms and melodies; they're self-contained entities, the whole shebang.

Jonathan Miles
Jonathan Miles

Anyone who's ever read the lyrics of an already cherished song has most likely encountered that hollow sensation of something missing, the absence of certain emotional integers. It can be like viewing a loved one's X-rays.

Jonathan Miles
Jonathan Miles

The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a little bit of that - yet the metaphor, like the dish, comes from West Africa.

Jonathan Miles
Jonathan Miles

The James Brown we saw tended to be the James Brown we chose to see: as the caped crusader of funk and soul, adored by millions, or as the face in a seemingly endless series of mug shots. The ways in which he appealed to and appalled different audiences made Brown a kind of national Rorschach test.

Jonathan Miles
Jonathan Miles

My childhood was basically divided between fishing and roaming the woods and hiding out in my bedroom. Maybe things would've turned out differently if I'd had a TV in there; who knows.

Jonathan Miles
Jonathan Miles

I'm either proud or embarrassed to say that I never took a journalism class in my life.

Jonathan Miles
Jonathan Miles

Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.

Jonathan Miles
Jonathan Miles

Novelists lie for a living - what is a novel, after all, but an assembly of fibs paradoxically meant to illustrate something true? - but generally see a distinction between lying on the page and lying off it.

Jonathan Miles
Jonathan Miles

The angle we give the bathroom mirror is always meant to flatter.

Jonathan Miles
Jonathan Miles

I find airports to be purgatorial in many ways. I mean, even from the basics of the design: you know, this sort of - this muted gray and the fluorescent lights.