I discovered that it's not really about the language. It's about how the words are pronounced and the delivery. We have plenty of good English-speaking comedians. It's O.K. if I have my accent, my gestures, my way of speaking.
I love the Comedy Cellar. The audience has no expectations because they don't know me. It's great. It's only winning - if I bomb, they just say, 'Oh, the French guy sucks.' But if I do well, then they remember me.
When you succeed, at a certain point, you want to challenge yourself. Otherwise, you become boring. You become a has-been. It's not very interesting. I don't want to be this guy who has only succeeded in France.
I want to talk to the audience. This is what I've been doing in my work in French forever - talking about small things becoming big problems. I notice all the details, all the tiny little things.
My dream is not Hollywood, but to perform my act in English to 30 people in a Soho comedy club, to show New Yorkers what they look like from the French point of view.
I talk about my dad and the American dream, and I just want to say to Americans how fascinated we are by America. We would love Americans to look at the rest of the world that way sometimes.
When you succeed, at a certain point, you want to challenge yourself. Otherwise, you become boring. You become a has-been. It's not very interesting. I don't want to be this guy who has only succeeded in France. I could say, 'O.K., that's it; merci.' But I'm not interested in that.
In France, I'm not going to say the audience will laugh for nothing, but you could compare the response I get to the response Louis CK or Chris Rock would get if they go up in a club in Denver tonight.
I love coming to New York. I think I'm going to come really often here. I need to - for the show, for the comedy. I want to do the shows here and have a beer and hang out with the comedians.
Eventually I was saying to myself, maybe it would be better, instead of trying to become an American comedian in France, to mix those two styles and those two genres. Because of course it's good to be efficient and sharp, and to have a joke every twenty seconds, but it can be a little cold and dry.
My name, my origins, my background and my experiences are what leveraged my success. The angle of the immigrant, through which I examined the reality in France, distinguished me.
Everywhere I go in America, when they learn I'm from France, the first thing they ask me is if I'm a huge Jerry Lewis fan. I've never been able to figure that out.