I'm not good at taking pictures. I can't give a good face. I crack up.
I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.
I've always been kind of uncomfortable just on the beach in a swimsuit. I'm never my most confident in a bikini on the beach, especially when you know people are looking at you, and they expect one thing because of what they see in the magazines, and you might not look that way. It's always been a scary thing for me.
I have to have breakfast, and breakfast has to be eggs!
I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.
Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.
My tolerance for tears is very little when you're beautiful and crying over nothing.
When I wake up, I'm like, 'I gotta go to Whole Foods.' I'm constantly reading cookbooks; I bring hardcover cookbooks with me on the plane and tag pages. I just have this crazy food obsession.
I'm not an inspirational quote kind of person.
There was once this viral photo of the Pope doing his Pope-mobile parade, and everyone had their phones up. But there was this one old woman looking over the fence so beautifully at him. She was totally in the moment. For me, then, I think there shouldn't be any phones at a Pope-mobile situation - or at a Beyonce concert.
I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.