In the same way I am addicted to puddings - the sweeter the better - I have become addicted to the daily routines my Pilates and Gyrotonic guru, Nada, puts me through.
Fastidious attention to detail makes the difference between an OK service and first class service.
My father instilled in me an attitude that you couldn't really enjoy yourself unless you had done something to deserve it. So, my childhood was spent working on farms or local shops or, when I got older, in banks.
Since childhood, I have been a cricket fanatic.
I knew Quintessentially was a success when my father, who does a lot of business in Beirut, introduced himself to somebody and they said, 'Oh, do you know Ben Elliot? I'd really like to meet him.' I remember him ringing me up, really annoyed.
I definitely like sorting stuff out, and I have the enthusiasm to try and help.
I eat out three times a day most days of the year. This is no big deal to most New Yorkers, and it is not something I am necessarily proud of - it's simply the nature of my itinerant life.
I have an issue with others ordering for me, and I spend far too long haranguing people that my choices are the best. I apologize for the amount of conversations I have ruined with this attitude.
A quintessential experience is to raft the Rio Grande through the Blue Mountains, stopping off at waterfalls and having picnics of barbecued fish.