My father is Hungarian and moved to Britain during the uprising, and my Spanish mum comes from Galicia; they moved here at the end of the Fifties.
When you dance together, there's a fabulous interaction. It's quite intimate. You're touching your partner, leading them. Learning how to behave in that person's proximity is a skill. I love it. I can't imagine tiring of it.
The Ritz in London has an old-fashioned charm, with waiters wearing tails and white gloves. The dining room is exquisite, with immaculate service and ornate details.
My favourite dance is the Foxtrot. It's a proper dance with proper music. It has class.
I always enjoy the process, meeting somebody new and spending time with them and becoming friends with them. That has always been the joy of 'Strictly' for me, so I enjoy every year.
I think cookery shows have become so sophisticated, and everyone's so marvellous at it, but there are people like me who aren't into the cooking malarkey, who still don't know how to boil an egg for three minutes.
I like to get up and get out. Otherwise you end up kicking about, and it's easy to flick the telly on; then before you know it, it is 11 A.M. and you haven't done anything.
I went professional with my partner, Erin Boag, 11 years ago, and we had success competing round the world, but appearing on 'Strictly' has changed my life.
My only drive was to be the best dancer in the world, but I never won the world championship.